Enchalada+Tacos=Enchalacos

My Husband told me the other day that I start all my blog posts with "So", so I didn't start this one with "So". My favorite foods are Mexican... my top all time favorite foods are Tacos, and the close second is Enchaladas. When you have two favorites what do you do......? Put them together. It was actually my husbands idea, but it has become one of my favorite dishes. Tacos are still my all time favorite.

These are so easy to make. All you need are the fixing for a taco and enchalada sauce. My favorite combo is:

1 can of corn

1 can of refried beans

1 can of black beans

1 can of olives

1/2 to a 1 pound of Taco Meat

1 large can of Enchalada sauce

1 package of tortillas ( I like the larger ones)

First you pour a good amount of Enchalada sauce on the bottom of your pan, probably until the rounded bottom of the pan is covered. Then you make each taco like you would normally roll it up burrito style, then put it in your pan. Do that until the pan is full, you will have left over ingrediants. You could make a smaller pan or put all the leftovers in the fridge for a lunch of taco and chips (my husband's favorite). Then you pour over Enchalada sauce over the tacos until covered. Then top with cheese, we love cheese at our house so I put it in the taco and on top... mmmmm.

I hope you enjoy it as much as I do!

You can put in your tacos whatever you like. I like to over season my taco meat with the McCormick (I love this stuff) when I make these, because the taco taste can get drowned out with the sauce.